Baking Ground Beef in the Oven

Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados from United mexican states, RITAS, and TABASCO® Make. The opinions and text are all mine.

The large game is correct effectually the corner, and I'm dying to know what everyone is planning to eat. That's right. I could care less who's playing. It'due south all about the nutrient for me. I beloved a expert chili con queso dip and I have to accept my favorite caramelized onion dip.

Merely, we tin't forget the main event either, and to me, that means wings and burgers. I mean, who doesn't dearest a good burger with a fruity, fizzy Lime-A-Rita while they're watching the big game?

More peachy burger recipes: meatball burgers / diner style cheeseburgers

Tin y'all cook burgers in the oven?

Unremarkably, when I brand hamburgers, I opt for the grill, but sadly, our grill is buried under snow until jump decides to thaw our lawn. And then I decided to effort a new method of cooking hamburgers – in the oven.

That's right. You can really broil hamburgers in the oven and end up with an delicious burger. It's super elementary and a great alternative when cooking for a crowd on game day – 1 you lot will make again and again.

How to bake hamburgers

I created this recipe to serve a crowd. Information technology uses 3 pounds of meat and should brand 12 quarter pound burgers. If y'all want to make less, feel complimentary to cut the recipe in half. But, if you change the size of your burgers, please go on in heed that yous'll near likely need to suit your cooking time.

Preheat the oven to 425˚F and place a cooling rack into a cookie canvas. This allows the air to circulate under the patties, and lets them melt more than evenly.

Make your burger patties. Mix the ground beef with a footling yellow mustard, Worcestershire sauce, granulated garlic and a chip of salt & pepper. I also like to add 1- 2 teaspoons of TABASCO® Sauce to my burger patties because I dearest the simple ingredients and information technology adds a boot of flavor my burgers. Adding the seasoning before cooking ensures that no affair what toppings my guests choose, they'll notwithstanding have an awesome burger experience.

Mix until your flavors are evenly distributed throughout the meat. Then divide and shape your meat into quarter pound patties. I recommend using a kitchen calibration for this, but dividing it into 12 equal parts should work only fine.

Bake your burgers . Identify the patties onto the cooling rack and bake for nigh xv minutes. Use a meat thermometer to check for doneness. I similar to melt my burgers to almost 155˚F – 160˚F for medium. They burgers will continue to cook a footling when you take them out of the oven. If you want your burgers to be well done, you lot may demand to cook them for a chip more 15 minutes.

If you want to add together dairy free cheese slices, do it when at that place is nearly 2 minutes left in cooking time.

Our favorite dairy free burger toppings

Avocados From United mexican states are one of my accented favorite burger dairy free burger toppings. They're healthy, versatile and ever in season. And, they pair volition with then many other burger toppings. You lot cannot go wrong.

When cooking for a crowd, I like to serve my avocado mashed with a bit of lime juice and a dainty compression of coarse table salt. The acrid in the lime juice helps prevent the avocado from turning brown and the salt brings out the beautiful flavour of the avocados.

Other toppings to stock upward on:

• Sliced tomatoes
• Red onion
• Pickles
• Condiments similar ketchup, mustard and Tabasco® sauce
• Vegan cheese slices

How to serve baked burgers

To serve my burgers, I similar to create an get together your own bar and then my guests tin can cull their own toppings. Usually, I create an "assembly line" starting with burgers and buns on 1 side, leading through the different toppings and, on the other cease, condiments, napkins and ice cold RITAS.

More beefiness recipes:

• Shredded beef tacos
• Grilled beefiness satay
• Bolognese sauce
• Guinness braised beef
• Greek meatballs

More things to melt in the oven:

• How to bake steak in the oven
• Crispy broiled chicken wings
• Baked craven fajitas
• Baked scallops

Print

Description

Don't worry about grilling this winter. This elementary, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.

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For the avocado:

• three avocados
• 1 tablespoon lime juice
• 1/two teaspoon coarse common salt

For the burgers:

• three pounds ground chuck (80/20)
• 1/two teaspoon granulated garlic
• 2 teaspoon Worcestershire sauce
• i tablespoon yellow mustard
• 1 – 2 teaspoons Tabasco®
• 1 teaspoon fibroid salt
• i/2 teaspoon black pepper

Toppings:

• 12 burger buns
• Sliced tomatoes
• Sliced or chopped red onion
• Vegan cheese slices

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1. In a big basin, mash the avocado with lime juice and table salt. Cover tightly and refrigerate until ready to serve.
2. Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.
3. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.
4. Broil for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to proceed cooking.

Notes

Nutritional information is for the burgers merely.

Nutrition

• Serving Size:
• Calories: 4440
• Sugar: 1.iii 1000
• Sodium: 4933.ix mg
• Fat: 117.5 g
• Saturated Fat: 50 one thousand
• Carbohydrates: 4.5 chiliad
• Fiber: 1 yard
• Poly peptide: 784.vi g
• Cholesterol: 2375 mg

More awesome recipes featuring these ingredients:

• Taco Stuffed Avocados
• Easy Bacon Guacamole
• Scarlet Pepper Corn Guacamole
• Edible bean and Avocado Tostadas

Last Updated on April 2, 2022 past

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